Persian cuisine in an "'Under The Tuscan Sun" kitchen; the Food Network is blasting Emeril Live, as my mom teaches me about the Iranian palette where, here, butter and fenugreek are trellised by pink and black peppercorn as a treacly backbone is endowed by oud and ambergris. The room spins. Gourmand would be the lazy way to describe this savory, unctuous tandem of memory and opulence.
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